Inclusion of Md. Mohsan Khudri, Assistant Professor & Coordinator, BBA Program as Reviewer in British Food Journal, Emerald

Mr. Md Mohsan Khudri, Assistant Professor  & Coorodinator, BBA Program, has recently been included as a reviewer in the editorial team of British Food Journal published by Emerald, one of the top ranked global publishers who manage a portfolio of nearly 300 journals, more than 2,500 books and over 450 teaching cases. It is noteworthy that the British Food Journal (BFJ) with over 115 years’ experience continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. This journal is indexed by Thomson Reuters (ISI). In addendum, Mr. Khudri has received recognition from Publons for his peer review works. Publons has partnerships with numerous publishers including the Royal Society, Cambridge University Press and the American Society for Microbiology. We congratulate him for his achievements.

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